Pan-fried langoustines with vinaigrette

Pan-fried langoustines with vinaigrette Langoustine firm flesh has a delicious nutty tasteand … Continue reading Pan-fried langoustines with vinaigrette

Vietnamese Oysters

Vietnamese Oysters There are many who insist an oyster need no more … Continue reading Vietnamese Oysters

Oysters in red wine sauce

Oysters in red wine sauce In the 19th century oysters were so … Continue reading Oysters in red wine sauce

Eggs Benedict with salmon and avocado

Eggs Benedict with salmon and avocado Start the day in decadent fashion … Continue reading Eggs Benedict with salmon and avocado

Oven roast mullet with tomato and fennel seed dressing

Oven roast mullet with tomato and fennel seed dressing Mullet is a … Continue reading Oven roast mullet with tomato and fennel seed dressing

Spaghetti vongole with green asparagus

Spaghetti vongole with green asparagus Tantalize your taste buds- clams are thought … Continue reading Spaghetti vongole with green asparagus

Beef stew with beer, oregano, roasted garlic and apple syrup

Beef stew with beer, oregano, roasted garlic and apple syrup This cozy, … Continue reading Beef stew with beer, oregano, roasted garlic and apple syrup